A Real Lobstah Roll

It’s not often that I take the time to write about food.  But when that food is soaked in beer I think it deserves a few words.  When that beer is Sam Adams Summer Ale it deserves grander words than exist in my vocabulary, but I’ll do my best.

I had the unique honor of joining brewer Jennifer Glanville and the Sam Adams team in DC for a taste of this culinary creation, and it did not disappoint.  Sam Summer is the perfect balance for lobster.  I devoured mine in no time,  but chances are you aren’t going to find one any time soon, so for the adventurous out there here’s the recipe.  If you make one I better get an invite!

Samuel Adams Summer Ale Infused Lobstah Roll

Recipe Created by Samuel Adams Chef Partner David Burke

Ingredients:

  • 16 oz lobster meat cooked
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1/4 cup diced green apples
  • 4 tsp tarragon
  • 1/2 cup mayonnaise
  • 2 Tbsp cream cheese
  • 2 Tbsp Lemon Juice
  • 8 Shaved scallions
  • 4 Artisanal rolls
  • 1/4 Cup Sam Adams Summer Ale
  • **OPTIONAL 12 Pack of Sam Summer 🙂

Method:

  • Pour a Sam Summer and start drinking
  • Mix mayo, cream cheese and Summer Ale in a bowl
  • Enjoy more Sam Summer
  • Mix lobster meat, celery, carrots, apples tarragon, lemon juice and the previously mixed concoction together in the bowl
  • I think it’s time for some Sam Summer
  • Dole out to each of the 4 buns and top with scallions
  • Salivate, sip your Sam Summer and Dive in!
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